Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
نویسندگان
چکیده
The intake of foods derived from plants has been proposed as an useful strategy in the prevention several chronic diseases. However, also possess a group substances known antinutrients, which may be responsible for deleterious effects related to absorption nutrients and micronutrients, or exert beneficial health effects. This review compiles scientific evidence regarding physiological impact some antinutrients (lectins, goitrogens, phytates oxalates) human health, their negative culinary industrial procedures reduce presence foods. It can concluded that, on could change when consumed natural food matrix, after processing treatment. Accordingly, these compounds have different pathological conditions. Future research is required understand therapeutic potential humans.
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ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2022
ISSN: ['2214-9414', '1756-4646']
DOI: https://doi.org/10.1016/j.jff.2022.104938